Restaurant
For 31 years, Christian, Nathalie, Adeline and the Mill Team have been welcoming you in a warm and friendly atmosphere.
For 31 years, Christian, Nathalie, Adeline and the Mill Team have been welcoming you in a family atmosphere and a warm setting where the chef invites his customers to discover the culinary specialties of Picardy.
Specialties: foie gras battered, skate fillet with candied zest, salt-meadow lamb, calf's head, ficelle picarde, salmon with citrus fruits
Price | Min. | Max. |
---|---|---|
Adult set menu | 17€ | 35€ |
Child menu | 11€ |
Days | Timetable |
---|---|
Monday | from 12h00 to 14h00 |
Tuesday | from 12h00 to 14h00 |
Thursday | from 12h00 to 14h00 and from 19h00 to 22h00 |
Friday | from 12h00 to 14h00 and from 19h00 to 22h00 |
Saturday | from 12h00 to 14h00 and from 19h00 to 22h00 |
Sunday | from 12h00 to 14h00 and from 19h00 to 22h00 |