Découverte des Savoirs faire
Le Fournil Cayolais
About
Bakery and pastry shop. Speciality of the Gâteau Battu and bread baked in a wood-fired oven.
Facilities
Equipment
- Free Carpark
Prices
Payment methods
- Credit card
- Cash
- Restaurant vouchers
Opening
Open from 01/09/2023 to 31/12/2024
- Lundi:from 06h30 to 13h00 and from 15h00 to 19h00
- Mardi:from 06h30 to 13h00 and from 15h00 to 19h00
- Jeudi:from 06h30 to 13h00 and from 15h00 to 19h00
- Vendredi:from 06h30 to 13h00 and from 15h00 to 19h00
- Samedi:from 06h30 to 13h00 and from 15h00 to 19h00
- Dimanche:from 06h30 to 13h00
Activities
- Tasting