Fête de l’Agneau

The breeders of "AOP Prés-Salés de la baie de Somme" lambs invite you to discover their trade during a special day in the fresh air! On the program: transhumance of lambs followed by an outing in the bay, flock dog demonstration, tasting meal or snack, local market, ram exhibition and sale, sheep-shearing demonstration...
Count the sheep" competition. Prizes to be won by the most observant.

Program :

- 10:00 am: Departure from the former Point P premises in Saint-Valery-sur-Somme for a lamb transhumance followed by an outing in the Baie de Somme
- 12:30 pm: Meal (25? per person, reservation essential, limited number of places)

Aperitif: Kir
Starter : Lamb terrine
Main course: Grilled lamb with French fries
Cheese : Tomme de brebis
Dessert : Flan

Catering options without reservation: fries/merguez (100% ewe's milk)

-1:30 pm: Musical entertainment