Restaurant
Le 43
3
Carefully prepared cuisine inspired by traditional recipes, sometimes revisited by the chef, we work with the...
About
Careful cooking inspired by traditional recipes sometimes revisited by the chef, we work with products from Picardy (duck, snails, cheese, herbs, beaten cake), sometimes from Normandy (cream, apple, Calvados, fish such as sole, turbot & St Jacques when the season comes!) after all Normandy is just around the corner! Our menu gives pride of place to local fish! You will always find lamb (but not salt meadows!) and either poultry, beef and sometimes even game!
Facilities
Services
- Baby's chair
- Terrace
- Wifi Access
Prices
| Price | Min. | Max. |
|---|---|---|
| Day's menu | 19,90€ | |
| A la carte menu | 9€ | 24€ |
| Adult set menu | 35€ | |
| Child menu | 13€ |
Payment methods
- American Express
- Credit card
- Holiday vouchers
- Cash
- Restaurant vouchers
Opening
Open from 01 January 2024 to 23 December 2024
| Days | Timetable |
|---|---|
| Monday | from 12h00 to 13h30 and from 19h00 to 20h30 |
| Tuesday | from 12h00 to 13h30 and from 19h00 to 20h30 |
| Wednesday | from 12h00 to 13h30 and from 19h00 to 20h30 |
| Thursday | from 19h00 to 20h30 |
| Friday | from 19h00 to 20h30 |
| Saturday | from 12h00 to 13h30 and from 19h00 to 20h45 |
| Sunday | from 12h00 to 13h45 |
Capacity
- Maximum number of covers:26
- Number of terrace covers:25